ENVIRONMENTAL CONSEQUENCES OF SHELF LIFE EXTENSION: CONVENTIONAL VERSUS ACTIVE PACKAGING FOR FRESH-CUT SALADS

The use of active coatings in fresh food packaging is an innovative technique that optimizes the functional properties of films, resulting in a longer product shelf life and reduced food waste.But, which is more sustainable, active packaging (AP) or conventional packaging (CP) for the packaging of fresh-cut products? To answer this research questio

Abstract Background Pial arteriovenous fistula (AVF) is composed of one or more direct arterial feeding vessels with azalea southern charm a single draining vein without nidus.A patient with the disease with high-flow AV shunting in the neonatal period not only suffers from high-output cardiac failure but also shows secondary neurological sequelae.